Preparation and characterization of activated carbon from sugarcane bagasse by physical activation with CO2 gas

A series of experiments have been conducted to study the effects of different carbonization temperatures (400, 600, and 800oC) on characteristics of porosity in activated carbon derived from carbonized sugarcane bagassechar at activation temperature of 800oC. The results showed that the activated carbon derived from high carbonized temperature of sugarcane bagassechars had higher BET surface area, total volume, micropore volume and yield as compared to the activated carbon derived from low carbonized temperature. The BET surface area, total volume and micropore volume of activated carbon prepared from sugarcane bagassechars obtained at 800oC of carbonized temperature and activation time of 120 min were 661.46m2/g, 0.2455cm3/g and 0.1989cm3/g, respectively. The high carbonization temperature (800oC) generated a highly microporous carbonwith a Type-I nitrogen adsorption isotherm, while the low carbonization temperature (400 and 600oC) generated a mesoporous one with an intermediate between types I and IInitrogen adsorption isotherm.